Silvia, with years of experience working in restaurants, has honed her expertise in both wine and mixology, becoming a skilled and knowledgeable professional in the art of pairing drinks and crafting exceptional cocktails.

Sascha, a Michelin-starred chef, brings a wealth of experience from some of the world’s finest restaurants. He has worked at Arnolfo in Colle di Val d’Elsa, Joel Robuchon’s restaurant in London, and the renowned Roman establishments Retrobottega and Acquolina. His culinary journey also includes time spent under the guidance of Yannick Alléno at the prestigious Pavillon Ledoyen in Paris, showcasing his exceptional talent and commitment to excellence.

At DOC, their restaurant, seasonal menus feature freshly baked bread with natural yeast and locally sourced, KM0 ingredients. The cocktail bar follows the same philosophy, offering seasonal drinks made with fresh local fruit and impeccable attention to detail.