TIME
3 Hours
Description
Welcome to the gateway of San Gimignano, nestled in the stunning setting of our renowned local restaurant. Join us for an unforgettable culinary experience with our Chef, boasting 20 years of experience in Michelin-starred kitchens, including the famous Arnolfo in Colle val d’Elsa. During our cooking classes, you will learn the art of fresh pasta, preparing three types of pasta: Tagliatelle, Stuffed Ravioli, and Potato Gnocchi.
After creating these delights, you will savor them paired with Tuscan sauces made with fresh, seasonal ingredients. The experience also includes bruschetta as an appetizer and our specialty: fried ravioli. All dishes will be accompanied by the best local wines, carefully selected by Silvia. Situated in the heart of Tuscany, at the gates of San Gimignano, our restaurant is a landmark for those seeking authenticity and quality in Italian cuisine. Don’t miss the opportunity to enjoy a unique culinary experience, learning from the best and tasting the finest of Tuscan tradition. Book now and become a master of fresh pasta!
Highlights for this cooking class:
- Learn to prepare three types of pasta: Tagliatelle, Stuffed Ravioli, and Potato Gnocchi
- Savor your creations paired with Tuscan sauces made from fresh, seasonal ingredients
- Enjoy bruschetta as an appetizer and the restaurant’s specialty: fried ravioli
- All dishes accompanied by the best local wines selected by Silvia
- Chef with 20 years of Michelin-star experience
- Experience authentic Tuscan cuisine at a renowned local restaurant, just outside San Gimignano
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Who we are
Silvia, with years of experience working in restaurants, has honed her expertise in both wine and mixology, becoming a skilled and knowledgeable professional in the art of pairing drinks and crafting exceptional cocktails.
Sascha, a Michelin-starred chef, brings a wealth of experience from some of the world’s finest restaurants. He has worked at Arnolfo in Colle di Val d’Elsa, Joel Robuchon’s restaurant in London, and the renowned Roman establishments Retrobottega and Acquolina. His culinary journey also includes time spent under the guidance of Yannick Alléno at the prestigious Pavillon Ledoyen in Paris, showcasing his exceptional talent and commitment to excellence.
At DOC, their restaurant, seasonal menus feature freshly baked bread with natural yeast and locally sourced, KM0 ingredients. The cocktail bar follows the same philosophy, offering seasonal drinks made with fresh local fruit and impeccable attention to detail.
MEETING POINT
📍 Via Baccanella, San Gimignano SI