TIME
1,5 Hour
Description
A moment of relaxation and socializing after a long day of work – this is the essence of the Italian aperitivo, a tradition that has been celebrated for centuries and is constantly evolving. Silvia will guide you on a journey through the rich history of Italy’s most beloved aperitif classics, from the origins of Vermouth and Bitter to modern-day variations.
Discover the true story behind this Italian “ritual” that celebrates friendship, great conversation, and the art of living well! Get ready for a fun and interactive experience where you’ll learn, laugh, and enjoy every sip.
As a special treat for all participants, enjoy a 10% discount on our Aperitivo Boxes, so you can bring the Italian aperitivo experience home with you.
Get ready for an unforgettable experience, filled with great drinks, tasty bites, local wines, and a lot of fun!
The Italian Aperitivo Course takes place at DOC SAN GIMIGNANO, a charming venue with an outdoor loggia, just outside the historic city walls of San Gimignano. The location is easily accessible, with convenient parking available, right in front of the Coop Supermarket.
DOC SAN GIMIGNANO is a cozy focacceria offering seasonal menus and freshly baked bread made every day by hand using natural sourdough. All ingredients are sourced locally, with a focus on KM0 (zero kilometers). The cocktail bar follows the same philosophy, offering a seasonal drink menu with only fresh, local fruit and exceptional attention to detail.
Highlights for this class:
- History of the Aperitivo: Learn about the roots of Vermouth, Bitter, and Amari.
- The Classics of Aperitivo: Dive into the stories and interesting facts behind the most famous drinks: Milano-Torino, Negroni, Americano, Spritz, and more, with tastings of each drink.
- Mixology in Action: Try your hand at bartending and create your very own aperitivo masterpiece.
- Aperitivo Time: Enjoy the drink you’ve crafted, paired with delicious Tuscan tapas, focaccia, and bruschettas. Plus, indulge in a local wine tasting guided by Silvia, a sommelier, to perfectly complement the food and drinks.
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Who we are
Silvia, with years of experience working in restaurants, has honed her expertise in both wine and mixology, becoming a skilled and knowledgeable professional in the art of pairing drinks and crafting exceptional cocktails.
Sascha, a Michelin-starred chef, brings a wealth of experience from some of the world’s finest restaurants. He has worked at Arnolfo in Colle di Val d’Elsa, Joel Robuchon’s restaurant in London, and the renowned Roman establishments Retrobottega and Acquolina. His culinary journey also includes time spent under the guidance of Yannick Alléno at the prestigious Pavillon Ledoyen in Paris, showcasing his exceptional talent and commitment to excellence.
At DOC, their restaurant, seasonal menus feature freshly baked bread with natural yeast and locally sourced, KM0 ingredients. The cocktail bar follows the same philosophy, offering seasonal drinks made with fresh local fruit and impeccable attention to detail.
MEETING POINT
📍 Via Baccanella, San Gimignano SI