TIME
3 Hours
Description
Welcome to the gateway of San Gimignano, where our renowned bakery, one of the best in Tuscany for artisanal baked goods, offers you an extraordinary culinary experience. Join our Chef, who boasts 20 years of experience in Michelin-starred kitchens, including the famous Arnolfo in Colle val d’Elsa and Acquolina in Rome. We are specialized in fermentation, refined through years of study.
In our exclusive pizza cooking class, you will learn to prepare pizza dough by hand, with a 24-hour fermentation. We will show you how to divide the dough and form the perfect pizza balls. Discover the art of stretching and topping your pizza with both classic and modern toppings, including a delicious sweet pizza, and master the baking process. At the beginning of the course, you will be offered a Spritz as an aperitif to welcome you. Enjoy the pizzas you create, perfectly paired with local wines selected by Silvia.
Located just outside San Gimignano, our bakery is the go-to place for artisanal baked goods and a symbol of culinary excellence. Don’t miss this unique opportunity to learn from the best and savor the flavors of Tuscany. Book your spot now and become a pizza-making maestro!
Highlights for this cooking class:
- Learn to prepare pizza dough by hand with 24-hour fermentation
- Master the art of dividing, stretching, and topping pizza
- Create both classic and modern pizzas, including a sweet pizza
- Enjoy a Spritz aperitif at the start of the class
- Savor your creations, paired with local wines selected by Silvia
- Experience culinary excellence at one of Tuscany’s top artisan bakeries
- Chef with 20 years of Michelin-star experience
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Who we are
Silvia, with years of experience working in restaurants, has honed her expertise in both wine and mixology, becoming a skilled and knowledgeable professional in the art of pairing drinks and crafting exceptional cocktails.
Sascha, a Michelin-starred chef, brings a wealth of experience from some of the world’s finest restaurants. He has worked at Arnolfo in Colle di Val d’Elsa, Joel Robuchon’s restaurant in London, and the renowned Roman establishments Retrobottega and Acquolina. His culinary journey also includes time spent under the guidance of Yannick Alléno at the prestigious Pavillon Ledoyen in Paris, showcasing his exceptional talent and commitment to excellence.
At DOC, their restaurant, seasonal menus feature freshly baked bread with natural yeast and locally sourced, KM0 ingredients. The cocktail bar follows the same philosophy, offering seasonal drinks made with fresh local fruit and impeccable attention to detail.
MEETING POINT
📍 Via Baccanella, San Gimignano SI